Peanut butter filled cupcakes are a wonderfully moist treat to bake up for any occasion, or just because you are craving some peanut butter! The soft chocolate cake base and rich peanut butter buttercream frosting are sure to please all the chocolate.
Nothing says Fourth of July like these gluten free red white & blueberry cupcakes! They're filled with a blueberry compote and topped with strawberry swirled buttercream and fresh blueberries :)
These Keto chocolate and buttercream cupcakes are topped with a delicious sugar-free chocolate candy called The Chocolate Trader Dark Chocolate Almond Bark.
Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out.
You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box.
Mini cupcakes – perfect for little hands… I used my mums cupcakes recipe here but substituted the huge amounts of sugar with mashed banana and honey.
These gluten free lemon drop cupcakes are PACKED with real lemon flavor and topped with crushed lemon drop candies.
Rich chocolate cupcakes with espresso buttercream are the perfect marriage of flavors.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6