These Keto chocolate and buttercream cupcakes are topped with a delicious sugar-free chocolate candy called The Chocolate Trader Dark Chocolate Almond Bark.
This lemon cream cheese frosting recipe combines fresh lemon juice and cream cheese to make a wonderfully tangy, tart, and rich frosting! It's quick and easy to make and will add a refreshing taste to all your favorite cake, cupcake, and cookie recipes!.
Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out.
Mini cupcakes – perfect for little hands… I used my mums cupcakes recipe here but substituted the huge amounts of sugar with mashed banana and honey.
The perfect festive cupcakes that's not really as boozy as it is fun and delicious! These Pina Colada Cupcakes with Rum Buttercream were a huge hit!
You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box.
Peanut butter filled cupcakes are a wonderfully moist treat to bake up for any occasion, or just because you are craving some peanut butter! The soft chocolate cake base and rich peanut butter buttercream frosting are sure to please all the chocolate.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6