Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6
These gluten free lemon drop cupcakes are PACKED with real lemon flavor and topped with crushed lemon drop candies.
These Keto chocolate and buttercream cupcakes are topped with a delicious sugar-free chocolate candy called The Chocolate Trader Dark Chocolate Almond Bark.
A coffee based cupcake with pumpkin spices and a gorgeous whipped frosting all topped with a caramel drizzle.
Let’s switch up our pumpkin pies during fall season with this delicious Vegan Sweet Potato Cupcake Recipe.
This maraschino cherry buttercream frosting is a rich and deliciously fruity frosting that makes an amazing addition to cakes, cupcakes, brownies, or any dessert! It's so quick and easy to make from scratch, you'll never want to buy a tub of cherry frosting.
If you read my post about the parties last week at our house, I’m sure you were wondering what I made for dessert.
Mini cupcakes – perfect for little hands… I used my mums cupcakes recipe here but substituted the huge amounts of sugar with mashed banana and honey.