If you read my post about the parties last week at our house, I’m sure you were wondering what I made for dessert.
Rich chocolate cupcakes with espresso buttercream are the perfect marriage of flavors.
A coffee based cupcake with pumpkin spices and a gorgeous whipped frosting all topped with a caramel drizzle.
Tender gluten-free pumpkin cupcakes from Karina, Gluten-Free Goddess.
Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out.
Quick and easy Creamy Dreamy Peanut Butter Frosting, made in just 5 minutes with only 3 ingredients, is so delicious that you'll be eating it by the spoonful! Although it is perfect for frosting chocolate cake, cupcakes, or brownies, it is hard to resist.
Toasted pistachios make these light and fluffy cupcakes extra flavorful with a little bit of crunch in the cupcakes.