Best Main ingredient recipes from our bloggers


Top Main ingredient recipes
Eggless Orange Curd & Chocolate Mousse Tart

Eggless Orange Curd & Chocolate Mousse Tart

A blog about Indian and International cuisine, with simple steps and catchy pictures.

French Semolina Cake (Gâteau de Semoule)

French Semolina Cake (Gâteau de Semoule)

Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

New recipe : Pear vanilla milkshake

New recipe : Pear vanilla milkshake

How to make the pear vanilla milkshake with the thermomix in 2 minute ? An unmissable thermomix recipe with 4 ingredients, in 5 steps

White Chocolate Mousse with Raspberry Sauce

White Chocolate Mousse with Raspberry Sauce

This creamy white chocolate mousse with raspberry sauce is really simple to make and is ideal for an indulgent date night recipe.

Stuffed Strawberries(Indian Version) Recipe - Pooja's Cookery

Stuffed Strawberries(Indian Version) Recipe - Pooja's Cookery

Stuffed Strawberries a fusion dessert with Indian flavors where grated paneer cooked with condensed milk is stuffed inside the scooped strawberries.

Chicken with pineapple and coco

Chicken with pineapple and coco

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

Carrot Orange Corn-Flour Waffles

Carrot Orange Corn-Flour Waffles

“The heart decides, and what it decides is all that really matters.

Mango Nungu Milkshake

Mango Nungu Milkshake

Palm fruit, also known as Nungu or Ice-apple, is lovely jelly like fruit available during hot summers in India.

Strawberry Angel Food Lush

Strawberry Angel Food Lush

This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries! Throw this dessert in the fridge and have it ready to serve when your guests arrive or for a fantastic.

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