A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
Irresistibly moist bran muffins with oats, dates and apple for a delicious healthy start to the day.