This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sharon & Gordon Wall, Canada, gave this recipe rave reviews.
Bursting with flavor, literally! The lemon flavor is perfectly suited to compliment the fresh blueberries nestled in these delicious cookies!
Victoria sponge cake is surely the most appropriate traditional summertime cake.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.