Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Shortbready scones, made with fresh oranges, craisins, blond raisins and walnuts iced with orange juice icing.
In collaboration with Brixton Windmill and using their organic wholemeal flour Plus orange, oats and wholemeal flour, but the title would have been too long.