Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple and honey dressing.
In collaboration with Brixton Windmill and using their organic wholemeal flour Plus orange, oats and wholemeal flour, but the title would have been too long.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.
Easy to make, chewy oatmeal Raisinet cookies are sweet, warm, and full of buttery, chocolatey, fruity flavor that’s absolutely delightful! These delicious cookies are made with the chocolate-covered raisin candies everybody loves, and they are ready.
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
A blog about Indian and International cuisine, with simple steps and catchy pictures.