Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.
These easy cookies are made with chewy, hearty oatmeal, stuffed with nutty pecans and sweet, melty chocolate chips, and have been my absolute favorite cookies since childhood.
Perfectly soft and chewy raisin oat vegan biscuit recipe, that are easy to make and taste delicious.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Cranberry cream cheese pound cake is a dense, moist cream cheese pound cake with dried cranberries.