A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.
Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
Chocolate or raisin bread pudding is a decadent, rich and tasty dessert from the UK.
Perfectly soft and chewy raisin oat vegan biscuit recipe, that are easy to make and taste delicious.
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.
These easy cookies are made with chewy, hearty oatmeal, stuffed with nutty pecans and sweet, melty chocolate chips, and have been my absolute favorite cookies since childhood.
Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.