Rugelach is a traditional Jewish treat that features a buttery and flaky crust that is filled with brown sugar, raisins, and walnuts! It is so easy to make that you could even let the kids help out! Simply prepare the dough, add the filling, roll them.
This apple chutney recipe is a sweet and tangy condiment made with apples, raisins, and warm spices.
The scent of freshly baked hot cross buns hints that Easter is approaching.
Steamed rice made with long-grain white rice, pine nuts, fresh orange juice, and raisins.
Gluten-free wheat-free carrot muffin recipe with vegan yogurt, raisins and nuts from Gluten-Free Goddess Karina.
Chicken With Apples And Raisins 1 pound chicken, сalt to taste, 2 tablespoons olive oil, 3 medium size apples, peeled, cored, and cut int.
Poha chivda is a popular Indian snack made from flattened rice flakes, spices, nuts, and dried fruits.
Savour the exotic flavours of Mango Kesari—a luscious blend of semolina, mango pulp, and ghee.
Nutty, Fruity Crunch Delight! Try our Mixed Fruit Crackle for a delightful blend of toasted hazelnuts, sunflower seeds, apricots, puffed rice cereal, raisins, and coconut.