A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pear Cake with Pine Nuts Many bakers believe, that pears are an underutilized fruit when it comes to baking and dessert.
A nice transitional beverage when summer starts to wane but it's still warm and it's too soon for apple cider.
This beauty is the result of syrup made from the fruit of the Prickly Pear Cactus and it's as luscious to drink as it is love to gaze at.
An upside down pear coffee cake with a brown sugar and cinnamon topping.
These baked pears with granola and ricotta cream are perfect for breakfast or a healthy dessert.