Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and colorful dessert that couldn’t be easi…
Pear Paste, pears cooked to a thick jelly, cut into squares and served with blue cheese on crackers.
Pears are often served with cheese for a nice contrast.
The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.
Pears and a Gorgonzola Cheese are wonderful together, we like to combine them in this fresh salad with walnuts and a maple/dijon dressing.