Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
A simple but nutritious treat for coffee time or even breakfast consisting of only healthy ingredients like a mix of seeds, spelt flour and fruits.
Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
Chocolate Chia Seed Pudding Parfaits are delicious for dessert or healthy enough for breakfast! This overnight chia seed pudding recipe is made with coconut milk and maple syrup for a vegan and refined sugar free treat.
If I want to make panna cotta in the cold seasons, use fruits like pomegranate or persimmon.