This quick and easy blueberry pomegranate breakfast parfait is ready in minutes.
Today we’re transforming grilled eggplant and zucchini slices into a spectacular side dish using a few pantry staples.
Yields 4 servings 2 cups finely diced cucumber 2 cups pomegranate arils 1 cup finely chopped tangerine or oranges 1/2 cup finely choppe.
Adapted from Crowded KitchenAdd pomegranate arils, dried cranberries, fresh apple slices and homemade candied pecans to your shaved greens to create a gorgeous bowl of goodness.