A vegan friendly version of a traditionally very non-vegan dessert.
A no bake dessert that is soooo light, perfect for the warmer season! Instead of dipping the lady fingers in coffee, I used raspberry juice! The key here is to not overdipped the lady fingers or they will get soggy and gross.
So, those cupcakes were really cute, but I gave them all away at work.
Delicious sugar-free Jello, layered with creamy whipped cream and raspberries!
Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.