A blog about Indian and International cuisine, with simple steps and catchy pictures.
This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.
I was CONVINCED for years that I hated lemon pie until I actually tasted it a couple years ago… It kinda blew my mind.
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…