Are you a lover of pumpkin pie? Try this dip with these homemade graham crackers for a healthy version that tastes just like it!
My first year in college, after a long winter of heavy snow and hibernation in semi-remote Eastern Oregon, I trekked home for my first annual Easter weekend visit.
Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chroni.
Homemade version of popular Indian classic ‘Palak Paneer’ ladled into ramekins, topped with pie crust and baked to golden goodness as a Pot Pie.
This dish is Russia’s version of Shepherd’s Pie.
This bourbon caramel apple pie is the perfect thanksgiving dessert you've been looking for this year.