Best What to do with... recipes from our bloggers


Top What to do with... recipes
White Chocolate Cherry Vanilla Cheesecake {No Bake}

White Chocolate Cherry Vanilla Cheesecake {No Bake}

This no-bake creamy, velvety cheesecake has all the good things!  White chocolate, vanilla cheesecake, whipped cream and cherry pie filling and a delicious nutty graham cracker crust.

Chocolate Covered Strawberry Brownie Trifle Delight

Chocolate Covered Strawberry Brownie Trifle Delight

Assemble this fun and luscious trifle for celebrations, parties and holidays.

Profiterole - French Pastry Balls in Nutella Chocolate Sauce

Profiterole - French Pastry Balls in Nutella Chocolate Sauce

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mint Tea & Pistachios Chocolate Fudge

Mint Tea & Pistachios Chocolate Fudge

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dark Chocolate Chia Pudding With Frozen Berries

Dark Chocolate Chia Pudding With Frozen Berries

Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a particularly good Paleo-friendly choice for vegans and vegetarians.

Spider Web On Cup Cakes

Spider Web On Cup Cakes

Since it is Halloween fever, I was looking for ideas to spike it up and have prepared 2 types of simple and easy cakes today.

The Best Old Fashioned Apple Crisp (Apple Crumble)

The Best Old Fashioned Apple Crisp (Apple Crumble)

This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel.

Chocolate Ice Cream Mousse

Chocolate Ice Cream Mousse

Ice cream or chocolate mousse? Well, this homemade chocolate ice cream mousse is rich, decadent and utterly indulgent!  It's a special chocolate recipe for those times when only the best chocolate recipes will do!

Happy Birthday! German Chocolate Cake

Happy Birthday! German Chocolate Cake

     I started to write that this was a 2-bowl cake but the truth is I used four—one for the chocolate batter, another for the beaten eg.

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