So many things to love about these pretzels.
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
My mother, Phyllis Newell, first made this recipe in the 1970s.
A blog about Indian Cuisine, Eggless Baking
I started to write that this was a 2-bowl cake but the truth is I used four—one for the chocolate batter, another for the beaten eg.
Ice cream or chocolate mousse? Well, this homemade chocolate ice cream mousse is rich, decadent and utterly indulgent! It's a special chocolate recipe for those times when only the best chocolate recipes will do!
This Instant Pot Hot Chocolate is the ultimate crowd pleaser for Holiday gatherings! Top it off with marshmallows, whipped cream and even sprinkles and enjoy!