I started to write that this was a 2-bowl cake but the truth is I used four—one for the chocolate batter, another for the beaten eg.
This creamy homemade banana fudge ice cream is so good you'll want to keep the recipe! It's also easy to adapt and use your favourite chocolate bar instead of fudge.
This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel.
This Instant Pot Hot Chocolate is the ultimate crowd pleaser for Holiday gatherings! Top it off with marshmallows, whipped cream and even sprinkles and enjoy!
My mother, Phyllis Newell, first made this recipe in the 1970s.