
Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.