Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.
The ladoo is a spherical shaped dessert, which is normally made with wheat flour, or gram flour.
If you are tired of having chicken and bacon, then try this easy Keto Roasted Lamb recipe.
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
Cabbage Green Chilli Chutney Recipe in Tamil.