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This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Chicken is marinated in Goan Recheado masala and cooked upto perfection.
Easy Japanese steakhouse style Hibachi Chicken cooks up in just 10 minutes! This tasty chicken entree is made with tender pieces of chicken breast, sliced mushrooms, and a touch of butter and lemon juice!
Murungai Muttai Poriyal is a South Indian quick , tasty and nutritious egg stir fry made with fresh moringa leaves and spices.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.