Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms
A blog about Indian and International cuisine, with simple steps and catchy pictures.
You can't hardly mess a pizza up, but you can make it better and this rainbow explosion of a pizza proves that!
The base for this recipe is the Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day that I recently posted.
Rosemary and garlic Focaccia crust topped with mozzarella & parmesan cheeses.
Try this gluten-free burger buns recipe today at your home with simple kitchen ingredients that is possibly the healthiest one.