Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
It seems like it was a ‘Burger Tuesday’ in this house this week.
You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!).
Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe.
This gluten-free and vegan beet burger is the queen of all veggie burgers.
A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.
Spicy flavored veggie burger! It's crispy outside and juicy tender on inside feature a tasty blend of corn, broad beans and peas and plenty of seasonings.