
Restaurants are slowly realizing the importance of providing gluten-free dishes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

When ricotta is not the star in calzone or the ever decadent cannoli rolls.

A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.

Vegan Green Tortilla Pizza with pesto, sauce sauce and avocado makes the simplest and quickest weeknight dinner.

A crispy tortilla pizza is an easier and healthier alternative to a traditional pizza, with all your favorite pizza toppings! Perfect for lunch or dinner, these personal pizzas can be customized to your liking, and they only take a few minutes to make!