Top Main ingredient recipes
Whole Wheat Yorkshire Pudding - A Healthy Twist on a Classic
Whole Wheat Yorkshire puddings are wonderfully golden and crispy even though they are made with whole wheat flour, and they are vegetarian.
Jamie Oliver's Chicken Broccoli and Bulgur Wheat Salad
This recipe is adapted from Jamie Oliver's chicken broccoli and bulgur wheat salad in Jamie's 15 Minute Meals.
Simply Gluten Free: Butternut Squash and Spinach Curry
This vegan butternut squash and spinach curry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yogurt, lime pickle and a few poppadums.
Chicken New Yorker
A tasty midweek chicken dish that's perfect for using up leftover homemade bbq sauce.
Chicken Prune Tagine
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
Chicken Noodle Soup
This homemade Chicken Noodle Soup is our family favorite version of the classic, with tons of flavor from using a whole fryer and bone broth.
Crab Stuffed Salmon
Enjoy this elegant Crab Stuffed Salmon dinner that features tasty crab meat in a creamy filling, all stuffed into tender baked salmon fillets! The salmon turns out beautifully with a crunchy Panko topping and rich, flavorful stuffing like you'd expect.