Sometime in the early months of 2013, I discovered a whole new genre of food blogs.
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.