A blog about Indian and International cuisine, with simple steps and catchy pictures.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
A blog about Indian Cuisine, Eggless Baking
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
Recipe Toulouse sausages with peas and carrots from Elodie instant pot - Here, the sausages will be mixed up with frozen carrots and peas.