A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.
How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about good food to lead a healthy life
Oats are one of my favorite foods of all time, and over the years they are probably the most common ingredient in many of my recipes.
A blog about good food to lead a healthy life