Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then rolled in tortillas and topped with red sauce!.
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
If you love chunky cookies with lots of goodies in them, you're in for a treat! These Gluten-Free Wyoming Cowboy Cookies are filled with coconut, oats, chocolate chips, and sunflower seeds and are made without traditional pecans, so they are allergy-friendly.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Chettinad Chicken or Chicken Chettinad is a classic recipe of south Indian chicken curry which is originated from Tamil Nadu.
Whole Wheat Yorkshire puddings are wonderfully golden and crispy even though they are made with whole wheat flour, and they are vegetarian.
A smoky eggplant dish popular across India and served as a side dish with rice and roti.