Best Beans recipes from our bloggers


Top Beans recipes
Kale and White Bean Soup with Feta and Garlic Crostini

Kale and White Bean Soup with Feta and Garlic Crostini

This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!

Rajma Masala Sundal/Red Kidney Beans Masala Sundal

Rajma Masala Sundal/Red Kidney Beans Masala Sundal

A blog about Indian and International cuisine, with simple steps and catchy pictures.

The Best Spicy Bean Burgers, Mexican Style

The Best Spicy Bean Burgers, Mexican Style

¡Viva México! These knock-your-socks-off, totally delicious veggie bean burgers are all about Mexican flavours: spices, coriander, spring onions, lime, beans and crushed up tortilla chips.

Chole Palak (Chickpeas with Spinach)

Chole Palak (Chickpeas with Spinach)

Chickpeas and spinach is a marvelous combination, and it is a healthy, protein-rich dish.

Summer quinoa salad with zucchini, eggplant, green beans + tomatoes

Summer quinoa salad with zucchini, eggplant, green beans + tomatoes

Even though I am no longer a teacher, there is something about the beginning of the school year that gets me excited for a fresh start, eager minds, clean hallways, and a newly decorated classroom.

Roasted Turnip and White Bean Soup

Roasted Turnip and White Bean Soup

Hearty and smooth roasted turnip and white bean soup.

Moth Beans Khichdi/Matki Khichuri

Moth Beans Khichdi/Matki Khichuri

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Black Bean Tacos with Chunky Guacamole

Black Bean Tacos with Chunky Guacamole

These Black Bean Tacos are loaded with boldly seasoned black beans and chunky guacamole, creating a healthy and satisfying family dinner that is ready to serve in only 10 minutes!

Creamy White Bean Soup with Spinach

Creamy White Bean Soup with Spinach

This Creamy Vegan White Bean Soup is a healthy one-pot soup that will fill you up, give you energy, and is full of flavor! The white beans are the core of this soup because they are naturally creamy and help give substance to this recipe.

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