Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A twist on traditional risotto, makes this one healthier with Brussels sprouts and with the same great taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.
This salad can be served on the side but can also stand on its own as a complete meal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Yield 4 medium servings Salad 1 tablespoon vegetable oil + more if needed 1 large yellow onion, chopped 1 medium carrot, grated on medium h.