A blog about Indian and International cuisine, with simple steps and catchy pictures.
A super shareable recipe that’s a slam dunk: creamy, buttery-tasting Sweet Potato Corn Chowder, plus my two favorite tricks to making any soup delicious!
Roasted corn kernels in a creamy, cheesy sauce seasoned with chile and lime, inspired by Elote en Vaso sold by snack shops & street vendors in clear plastic cups.
Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.
This Instant Pot Corn on the Cob recipe is so easy and you don't have to watch a pot from boiling over so you can focus on your main course instead.