A blog about Indian and International cuisine, with simple steps and catchy pictures.
Nut-free granola with quinoa, seeds and goji berries and it is delicious.
Once you make this Maple Almond Quinoa Granola you will never buy store bought again, highly addictive, crunchy, slightly sweet, and nutty, it's delicious!
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Kale, Quinoa and Artichoke Salad, what a delicious flavor combo with jicama for added crunch.
Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.
A filling, plant-based bowl of goodness: miso glazed sweet potato, quinoa, leafy greens, and more topped with a miso vinaigrette
This Vanilla, Cranberry, Quinoa Muesli Recipe is easy to make plus you can customize it according to your taste.