A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Nut-free granola with quinoa, seeds and goji berries and it is delicious.
How about a rich and filling vegan sweet potato soup? It is a veggie-loaded soup with bell peppers, carrots, spinach and more.
Steamed quinoa tossed with roasted yellow squash, onion, and pecans seasoned with garlic and sage.
Quinoa Tabbouleh Stuffed Avocados with tahini drizzle are healthy, super cute looking, and totally delicious.
A filling, plant-based bowl of goodness: miso glazed sweet potato, quinoa, leafy greens, and more topped with a miso vinaigrette
A few weeks ago when we were in Boston for the marathon and our post-grad school (me) / post-tax season (William) vacation, we stayed in a cozy third-story Airbnb apartment atop one of thos…
A blog about Indian and International cuisine, with simple steps and catchy pictures.