Flamed scallops on quinoa fusilli is a nice light meal to start the summer.
Nut-free granola with quinoa, seeds and goji berries and it is delicious.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gluten-free quinoa breakfast bars with blueberries from Karina, Gluten-Free Goddess.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.
Living in Peru for a few months, one must learn how to make a good ceviche! It’s such an easy and light meal, perfect for summer.