Chris, of Mele Cotte is hosting the 3rd annual “Cooking to Combat Cancer” event this month.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Flamed scallops on quinoa fusilli is a nice light meal to start the summer.
Warm quinoa salad stuffed with veggies, served with grilled halloumi and drizzled with a simple lemon and parsley dressing.
This creamy quinoa bake is packed with kale, portobello mushrooms and tomatoes, with a perfectly crispy cheese topping.
This spiced peach quinoa porridge is lovely and comforting and perfect now that the weather is getting a little cool - warm, spiced and delicious.
Spinach-gouda quiche with quinoa crust is a savory quiche with a filling of leeks, spinach and smokey gouda cheese.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.