This classic beef bourguignon with red wine and no stock so is perfect if you're looking for a traditional recipe for this rich French beef stew.
A savory stew with quick-cooking ground beef, veggies, and a tasty beer-infused stock, all topped with flaky cheddar-dill scones.
A simple ragu for pasta or to enjoy with mash or a jacket potato using venison mince rather than beef
Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.
This shredded beef and cheese dip is the perfect appetizer for game day, holidays or any gathering really.