Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.
Hey, guys! With Easter closing in, I thought I would share an alternative to a ham or turkey.
A delicious Swedish yellow split pea soup full of flavor from a smokey ham hock.
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.