For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
Our Traeger smoked ham with pineapple glaze is stunning and delicious! The ham is tender, smoky and moist, with a sweet caramelized glaze.
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.
Learn how to score ham so that you can prepare a visually stunning and equally delicious main course for the holidays! It is an easy technique that anyone can master and one of my favorite ways to dress up a simple ham! Your Easter or Christmas ham is.
Our Asparagus-Ham and Gouda Breakfast Strata is rich, creamy and super delicious.
Pasta with Ham and Asparagus The French medical system is very reluctant to let go of their patients.
I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.