I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.
You can use corned beef for this - or the leftovers from a 'boiled dinner'.
Chicken cordon bleu is always in every special occasion.
Bean Soup with Ham, a hearty winter soup that is easy to make and keeps well in fridge or freezer
Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese