I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.
You can use corned beef for this - or the leftovers from a 'boiled dinner'.
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.
Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup
Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.