4 Crepes Recipes Starting From The Batter French Suzette, Parisian ham and cheese, Classic Nutella and Manicotti Style Crepes.
I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed – thanks!) and this is the first dish that I’ve made from the ingredients.
Our Asparagus-Ham and Gouda Breakfast Strata is rich, creamy and super delicious.
Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup
Schinken Krapfen – Ham Pockets sind einfach und schnell gemachtes Fingerfood, passend zum Drink oder an einer Party.
Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.
Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.