Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.

Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe made with goat meat, goat fat, black pepper, lemon juice and some fresh veggies.

Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.