Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.
An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
This biriyani is the first recipe I learnt from my father-in-law who is a great cook.
Have you ever wondered 'What's The Difference Between Lamb, Mutton, and Goat Meat'? I've heard this question and decided to ask my neighbor that raises goats for goat meat.
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
Mutton liver fry is a mouthwatering dish craved among mutton lovers across India.