Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients.
A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.