A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients.
An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
Mutton liver fry is a mouthwatering dish craved among mutton lovers across India.