Delectably sweet and savory, these baked BBQ pork rib tips are an irresistible meal any night, any time of the year! Pair it with some classic BBQ sides and "voila!" you have a satisfying lunch or dinner for your family and friends!
Soups season is here and I couldn't be more excited! It got chillier so I think it's ok to get back to soup, right? Here's the recipe for a deliciously creamy potato soup with bacon bits and a (not so) healthy dose of sour cream.
Warm, comforting, cozy – All words to describe these tender pork chops smothered in cream of mushroom soup! This dish is a complete meal, ready in 30 minutes.
This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! My lobster chowder is the perfect dish for entertaining guests, special occasions, or just to enjoy this.
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.