This twist on bacon cheeseburger sliders served on King's Hawaiian Rolls makes the perfect party appetizer or big-batch meal.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Rich and hearty Baked Beans with Ground Beef and Bacon are a satisfying side dish with BBQ dinners and more! The savory baked beans are made slightly sweet with a touch of brown sugar made even better with added smoky flavors from hickory smoked bacon.
Warm, comforting, cozy – All words to describe these tender pork chops smothered in cream of mushroom soup! This dish is a complete meal, ready in 30 minutes.
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.