There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.
We included Bacon-wrapped Dates on a French-inspired charcuterie board recently.
You won`t find more warming dish than goulash stew with thick tasty sauce.
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here.
The best ever Peanut Sauce and Thai-style marinated Pork (Or Chicken) Satay.