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Spaghetti Squash with Bacon, Goat Cheese & Spinach Skillet

Spaghetti Squash with Bacon, Goat Cheese & Spinach Skillet

Spaghetti Squash with Bacon, Spinach and Goat Cheese Skillet is a healthy, low-carb weeknight dinner that’s ready in under 45 minutes.

Smothered Boneless Pork Chops . . . in velouté sauce

Smothered Boneless Pork Chops . . . in velouté sauce

Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.

Mangu (Dominican Mashed Green Plaintains)

Mangu (Dominican Mashed Green Plaintains)

This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful.

Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing

Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing

Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.

No-Mayo German Potato Salad - Tastefully Grace

No-Mayo German Potato Salad - Tastefully Grace

A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.

Venison Meatballs

Venison Meatballs

My tender and meaty venison meatballs are a welcome change from traditional beef or pork meatballs, and they are not gamey whatsoever! Venison is a great low-fat alternative to beef, it's just as easy to work with, and the meatballs fry up quickly!

Croatian Pot Roast Beef

Croatian Pot Roast Beef

How to make a Croatian Pot Roast Beef.

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