Best Bacon recipes from our bloggers


Top Bacon recipes
Mushroom & bacon stuffed pork tenderloin

Mushroom & bacon stuffed pork tenderloin

Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.

Easy TRISCUIT Appetizer – Bacbluvincuit

Easy TRISCUIT Appetizer – Bacbluvincuit

The Bacbluvincuit is an easy TRISCUIT Appetizer topped with bacon, blue cheese infused with balsamic vinegar, and chives.

Homemade hamburgers with bacon and zesty guacamole -

Homemade hamburgers with bacon and zesty guacamole -

Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I truly love a great hamburger!  Hey, who doesn’t?  Not the type that fast-food restaurants mass-produce….

Bacon Jalapeno Poppers - A Cheesy, Addictive Appetizer!

Bacon Jalapeno Poppers - A Cheesy, Addictive Appetizer!

Bacon jalapeno poppers have to be one of the easiest, but most loved party foods in existence.

Pomme Puree (The Best Homemade Mashed Potatoes)

Pomme Puree (The Best Homemade Mashed Potatoes)

This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream.

What To Serve With Swedish Meatballs: Cheesy Bacon Ranch Potatoes (+More Great Recipes!)

What To Serve With Swedish Meatballs: Cheesy Bacon Ranch Potatoes (+More Great Recipes!)

Discover what to serve with Swedish meatballs so you can pair this meaty main dish covered in creamy gravy sauce with the perfect sides! This list has something for everyone- so no matter who you're cooking for, there's bound to be a recipe that will.

Gluten Free Sweet and Sour Picnic Beans

Gluten Free Sweet and Sour Picnic Beans

Gluten free sweet and sour picnic beans are packed with bacon, sausage and assorted beans.

Bacon and parmesan smashed potatoes

Bacon and parmesan smashed potatoes

We're back with the oven recipes because temps dropped drastically and I love it.

Sourdough croutons – and what to do with leftover sourdough

Sourdough croutons – and what to do with leftover sourdough

How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)

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