A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
The shrimp cocktail I grew up with in Ohio was reserved for special occasions.
Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Congee is another name for rice porridge or rice soup, it's very popular in Asian countries.
Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season.