Top Seafood recipes
Shorshe maach | Fish curry with mustard paste | Rui shorshe | Shorshe bata recipe - Rumki's Golden Spoon
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.
Crispy Crab Rangoons
Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.
Crispy Pan Fried Pompano / Paplet / Pomfret Recipe - Pooja's Cookery
If you are looking for quick and best fish appetizers, instead of going for deep fried recipes, go for this yum Pan Fried Pompano .