A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.
If you are looking for quick and best fish appetizers, instead of going for deep fried recipes, go for this yum Pan Fried Pompano .
How to make Mini Prawn and Chilli Bites at home.
Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season.
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.