The Door County fish boil is the Midwest's version of the classic crab boil, featuring tender whitefish and potatoes boiled in a large pot.
An easy but definitely not authentic dish of crab claw with linguine, cheese and parsley
Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors.
Crab cakes are a quick and simple seafood appetizer or main dish that will impress and delight the whole family any night of the week! Crushed Ritz crackers, lemon juice, crab meat, seasonings, and mayonnaise are mixed together to form the cake patties.
I’m pretty sure this dish is no stranger to many of us, especially if you are an avid Hong Kong traveler like me.