Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.
One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab.
I’m pretty sure this dish is no stranger to many of us, especially if you are an avid Hong Kong traveler like me.
Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors.
Crab cakes are a quick and simple seafood appetizer or main dish that will impress and delight the whole family any night of the week! Crushed Ritz crackers, lemon juice, crab meat, seasonings, and mayonnaise are mixed together to form the cake patties.
Looking for a delicious new twist on a classic recipe? This crab mac and cheese recipe will bring a classic comfort food to a whole new level!